Stage Schedule / Exhibitor List

Rawsome Okanagan — Afke Zonderland

Afke Zonderland is the enthusiastic chef behind Okanagan Rawsome's Apple, Carrot and Beet Crisps. Afke regularly hosts raw food workshops promoting a plant-passionate foodie lifestyle.

Shawn McLeod — Saladmaster

Saladmaster is in the business of making life better. For decades, we've offered the world premium cookware that inspires better cooking, healthier living and all kinds of delicious opportunities.

Matthew Astorga — Top 3 of MasterChef Canada

Known for his creative risk taking and plating, Matthew Astorga aka "Matt in the Hat", became an early fan favorite on CTV's hit show, MasterChef Canada.

Chef Derrick Fox (Peltz)

MasterChef USA Runner Up Season 6. Derrick's artistic food, risk taking, and dynamic personality has led to a huge career in the culinary world.

Chef Giulio — One Big Table

Being born and raised in Italy has had a profound impact on how Chef Giulio relates to food. He brings that passion to One Big Table.

Tori Wesszer of Fraîche Nutrition

Trained as a Registered Dietitian, Tori is passionate about sharing her nutrition love and inspiring others to live healthier lives one delicious recipe at a time.

Dr. Christian Brix — Boned Broth

Owner of Brix Wellness in Kelowna, a Chiropractor and wellness speaker with a passion for health, and co-founder of Boned, A Broth Company.

Keddy Pavlik

A Kelowna native and foodie, Keddy lives and breathes the Okanagan food & beverage scene as an in-home cook making affordable and healthy meals.

Chef Alessandro — Il Tavolino

Chef Alessandro of Il Tavolino offers an authentic Italian food experience in Kelowna's Mission neighborhood.

Chef Mike Wilkins — Bacaro Kitchen + Drink

Chef Wilkins believes the key to tapas is intensity — you have less food on a plate to make a good impression, so make it count.

Daniel Tomelin — Moonstone Ferments

"The Dancing Gardener" behind Moonstone Ferments, reconnecting with the garden and fermented foods.

Thompson Tran — Wooden Boat Food Company

Executive Chef / Owner of Wooden Boat Food Company. Thompson began his cooking career at age 14 at his family's Vietnamese restaurant.